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Ohfuji, M., Tsuchida, T., Nozawa, M. and Chatani, Y. (2013) Rapid Determination of Natural Toxins that Caused Food Poisoning by Liquid Chromatography with Tandem Mass Spectrometry. Annual Report, Institute of Public Health and Environmental Science, Kyoto City, Kyoto Prefecture No. 58.
http://www.pref.kyoto.jp/hokanken/documents/nenpou58_08.pdf

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