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Kirunda, D., Scheideler, S.E. and McKee, R. (2001) The Efficacy of Vitamin E (DLalpha-Tocopheryl Acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with Temperature Exposure. Poultry Science, 80, 1378-1383.
https://doi.org/10.1093/ps/80.9.1378

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