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Sahin, K., Sahin, N. and Onderci, M. (2002a) Vitamin E Supplementation Can Alleviate Negative Effects of Heat Stress on Egg Production, Egg Quality, and Digestibility of Nutrients and Egg Yolk Mineral Concentrations of Japanese Quails. Research in Veterinary Science, 72, 307-312.
https://doi.org/10.1016/s0034-5288(02)00126-1

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