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Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S. and Takada, A. (2018) Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men. Food and Nutrition Sciences, 9, 797-805.
https://doi.org/10.4236/fns.2018.97059

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