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Bo, Y.C., Zhang, X.Y., Wang, Y.L., You, J., Cui, H., Zhu, Y.W., Pang, W., Liu, W., Jiang, Y.G. and Lu, Q.J. (2017) The N-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial. Nutrients, 9, 54.
https://doi.org/10.3390/nu9010054

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