Article citationsMore>>

Emmy Hainida, K.I., Amin, I., Normah, H. and Mohd-Esa, N. (2008) Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus sabdariffa L.) Seeds. Food Chemistry, 111, 906-911.
https://doi.org/10.1016/j.foodchem.2008.04.070

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top