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Article citations


Koutelidakis, A.E., Rallidis, L., Koniari, K., Panagiotakos, D., Komaitis, M., Zampelas, A., et al. (2014) Effect of Green Tea on Postprandial Antioxidant Capacity, Serum Lipids, C-Reactive Protein and Glucose Levels in Patients with Coronary Artery Disease. European Journal of Nutrition, 53, 479-486.

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