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Hatamipour, M.S. and Mowla, D. (2003) Correlations for Shrinkage, Density and Diffusivity for Drying of Maize and Green Peas in a fluidized Bed with Energy Carrier. Journal of Food Engineering, 59, 221-227.
https://doi.org/10.1016/S0260-8774(02)00461-2

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