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Michelon, M., de Borba, T.M., da Silva Rafael, R., et al. (2012) Extraction of Carotenoids from Phaffia rhodozyma: A Comparison between Different Techniques of Cell Disruption. Food Science and Biotechnology, 21, 1-8.
https://doi.org/10.1007/s10068-012-0001-9

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