Article citationsMore>>

Liu, R., Li, Y., Wang, M., Zhou, G. and Zhang, W. (2016) Effect of Protein S-Nitrosylation on Autolysis and Catalytic Ability of μ-Calpain. Food Chemistry, 213, 470-477.
https://doi.org/10.1016/j.foodchem.2016.06.104

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top