Article citationsMore>>

Chepkemoi, S., Lamuka, P.O., Abong, G.O. and Matofari, J. (2015) Sanitation and Hygiene Meat Handling Practices in Small and Medium Enterprise Butcheries in Kenya—Case Study of Nairobi and Isiolo Counties. Internet Journal of Food Safety, 17, 64-74.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top