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Boato, F., Wortley, G.M., Liu, R.H. and Glahn, R.P. (2002) Red Grape Juice Inhibits Iron Availability: Application of an in Vitro Digestion/Caco-2 Cell Model. Journal of Agricultural and Food Chemistry, 50, 6935-6938.
https://doi.org/10.1021/jf025832q

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