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Neijat, M., Eck, P. and House, J.D. (2017) Impact of Dietary Precursor ALA versus Preformed DHA on Fatty Acid Profiles of Eggs, Liver and Adipose Tissue and Expression of Genes Associated with Hepatic Lipid Metabolism in Laying Hens. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119, 1-17.
https://doi.org/10.1016/j.plefa.2017.01.010

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