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Article citations


Herranz, B., Fernández-Jalao, I., Dolores álvarez, M., Quiles, A., Sánchez-Moreno, C., Hernando, I. and de Ancos, B. (2018) Phenolic Compounds, Microstructure and Viscosity of Onion and Apple Products Subjected to In Vitro Gastrointestinal Digestion. Innovative Food Science and Emerging Technologies, 0-1.

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