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Williams, D.J., Edwards, D., Hamernig, I., Jian, L., James, A.P., Johnson, S.K. and Tapsell, L.C. (2013) Vegetables Containing Phytochemicals with Potential Anti-Obesity Properties: A Review. Food Research International, 52, 323-333.
https://doi.org/10.1016/j.foodres.2013.03.015

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