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Foulquié Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E. and De Vuyst, L. (2006) The Role and Application of Enterococci in Food and Health. International Journal of Food Microbiology, 106, 1-24.
https://doi.org/10.1016/j.ijfoodmicro.2005.06.026

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