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Moraes, P.M., Perin, L.M., Todorov, S.D., Silva Jr., A., Franco, B.D. and Nero, L.A. (2012) Bacteriocinogenic and Virulence Potential of Enterococcus Isolates Obtained from Raw Milk and Cheese. Journal of Applied Microbiology, 113, 318-328.
https://doi.org/10.1111/j.1365-2672.2012.05341.x

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