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Doepker, C., Lieberman, H.R., Smith, A.P., Peck, J.D., El-Sohemy, A. and Welsh, B.T. (2016) Caffeine: Friend or Foe? Annual Review of Food Science and Technology, 7, 117-137.
https://www.annualreviews.org/doi/abs/10.1146/annurev-food-041715-033243
https://doi.org/10.1146/annurev-food-041715-033243

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