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Conroy, P., O’Sullivan, M.G, Hamill, R.H. and Kerry, J.P. (2017) Sensory Capabilities of Young, Middle Aged and Elderly Irish Assessors to Identify Beef Steaks of Varying Texture. Meat Science, 132, 125-130.
https://doi.org/10.1016/j.meatsci.2017.05.020

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