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Chaul, L.T. (2015) Caracterização e determinação da atividade antimicrobiana dos extratos brutos e frações de Rosmarinus officinalis Linn. (alecrim), Origanum vulgare Linn. (orégano) e Capsicum chinense Jacq. (pimenta habanero). Dissertation (MSc in Pharmaceutical Sciences), Universidade Federal de Goiás, Goiania.

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