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Moreira, C.V.S. (2016) Hambúrguer de peixe voador (Hirundichthts affinis): Influência do alecrim (Rosmarinus officinalis) no perfil sensorial e características físicoquímicas. Dissertation (Master in Nutrition)-Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal.

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