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Tsai, S.-S., Chiu, H.-F. and Yang, C.-Y. (2013) Trihalomethanes in Drinking Water and the Risk of Death from Esophageal Cancer: Does Hardness in Drinking Water Matter? Journal of Toxicology and Environmental Health, Part A, 76, 120-130.
https://doi.org/10.1080/15287394.2013.738410

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