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Vuksan, V., Panahi, S., Lyon, M., Rogovik, A.L., Jenkins, A.L. and Leiter, L.A. (2009) Viscosity of Fiber Preloads Affects Food Intake in Adolescents. Nutrition Metabolism and Cardiovascular Diseases, 19, 498-503.
https://doi.org/10.1016/j.numecd.2008.09.006

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