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Encalada, A.M.I., Basanta, M. F., Fissore, E.N., De’Nobili, M.D. and Rojas, A.M. (2016) Carrot fiber (CF) Composite Films for Antioxidant Preservation: Particle Size Effect. Carbohydrate Polymers, 136, 1041-1051.
https://doi.org/10.1016/j.carbpol.2015.09.109

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