Article citationsMore>>

Vergara-Salinas, J., Pérez-Jiménez, J., Torres, J., Agosin, E. and Pérez-Correa, J.R. (2012) Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in The Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris). Journal of Agricultural and Food Chemistry, 60, 10920-10929.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.