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Vergara-Salinas, J., Pérez-Jiménez, J., Torres, J., Agosin, E. and Pérez-Correa, J.R. (2012) Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in The Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris). Journal of Agricultural and Food Chemistry, 60, 10920-10929.
https://doi.org/10.1021/jf3027759

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