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Saha, J., Biswas, A., Chhetri, A. and Sarkar, P.K. (2011) Response Surface Optimization of Antioxidant Extraction from Kinema, A Bacillus Fermented Soybean Food. Food Chemistry, 129, 507-513.
https://doi.org/10.1016/j.foodchem.2011.04.108

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