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Khan, M.A. and Shahidi, F. (2000) Tocopherols and Phospholipids Enhance the Oxidative Stability of Borage and Evening Primrose Triacylglycerols. Journal of Food Lipids, 7, 143-150.
https://doi.org/10.1111/j.1745-4522.2000.tb00167.x

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