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Stanhope, K.L. and Havel, P.J. (2008) Endocrine and Metabolic Effects of Consuming Beverages Sweetened with Fructose, Glucose, Sucrose, or High-Fructose Corn Syrup. American Journal of Clinical Nutrition 88, 1733S-1737S.
https://doi.org/10.3945/ajcn.2008.25825D

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