Article citationsMore>>

Nishida, C., Uauy, R., Kumanyika, S. and Shetty, P. (2004) The Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases: Process, Product and Policy Implications. Public Health Nutrition, 7, 245-250.
https://doi.org/10.1079/PHN2003592

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top