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Jean, K., Renan, M., Famelart, M.H. and Guyomarc’h, F. (2006) Structure and Surface Properties of the Serum Heat-Induced Protein Aggregates Isolated from Heated Skim Milk. International Dairy Journal, 16, 303-315.
https://doi.org/10.1016/j.idairyj.2005.04.001

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