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Uemura, M., Shibata, A., Hosokawa, M., Iwashima-Suzuki, A., Shiota, M. and Miyashita, K. (2016) Inhibitory Effect of Dihydrosphingosine with α-Tocopherol on Volatile Formation during the Autoxidation of Polyunsaturated Triacylglycerols. Journal of Oleo Science, 65, 713-722.

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