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Dohadwala, M.M., Holbrook, M., Hamburg, N.M., Shenouda, S.M., Chung, W.B., Titas, M., Kluge, M.A., Wang, N., Palmisano, J., Milbury, P.E., Blumberg, J.B. and Vim, J.A. (2011) Effects of Cranberry Juice Consumption on Vascular Function in Patients with Coronary Artery Disease. American Journal of Clinical Nutrition, 93, 934-940.
https://doi.org/10.3945/ajcn.110.004242

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