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Watanabe, Y., Yamaguchi, N., Horiuch, I. and Murayama, T. (2015) Fermented Black Turmeric Designed by Lactobacillus Rearranged Leukocyte Subsets and Anti-Oxidative Activity. Open Journal of Immunology, 5, 199-214.
https://doi.org/10.4236/oji.2015.53016

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