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Gobert, M., Gruffat, D., Habeanu, M., Parafita, E., Bauchart, D. and Durand, D. (2010) Plant Extracts Combined with Vitamin E in PUFA-Rich Diet of Cull Cows Protect Processed Beef against Lipid Oxidation. Meat Science, 85, 676-683.
https://doi.org/10.1016/j.meatsci.2010.03.024

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