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Tabera, J., Guinda, A., Ruiz-Rodriguez, A., Senorans, F.J., Ibáñez, E., Albi, T. and Reglero, G. (2004) Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added Value Compounds from a Hexane Extract of Olive Leaves. Journal of Agricultural and Food Chemistry, 52, 4774-4779.
https://doi.org/10.1021/jf049881+

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