Yoshimura, Y., Maeda, Y. and Shirata, K. (2005) Quality of Life in Cancer Patients after Gastrectomy by Evaluating Correlation between Eating Habits and Postoperative Symptoms, and Psychological Health. Journal of Japan Academy of Nursing Science, 25, 52-60.
https://doi.org/10.5630/jans1981.25.4_52

has been cited by the following article:

• TITLE: Development of a Dietary Habit Self-Management Skills Scale for Post-Gastrectomy Cancer Patients in Japan

  AUTHORS: Miharu Ogasa

  KEYWORDS: Self-Management Skill, Gastric Cancer, Dietary Habit, Scale Development

  JOURNAL NAME: Health, Vol.9 No.13, December 11, 2017

  ABSTRACT: Purpose: The purpose of the present study was to develop a Dietary Habit Self-Management Skill (DHSMS) scale, and to test the reliability and validity of this scale. Methods: A questionnaire survey was then conducted using a 69-item DHSMS scale (second draft) for which content validity had been confirmed. The participants were post-gastrectomy cancer patients aged from 40 to under 80 years who had undergone initial gastrectomy with an interval of from 1 month since discharge to