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Davis, L., Stonehouse, W., Mukuddem-Petersen, J., van der Westhuizen, F.H., Hanekom, S.M. and Jerling, J.C. (2007) The Effects of High Walnut and Cashew Nut Diets on the Antioxidant Status of Subjects with Metabolic Syndrome. European Journal of Nutrition, 46, 155-164.
https://doi.org/10.1007/s00394-007-0647-x

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