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Della Corte, A., Chitarrini, G., Di Gangi, I.M., Masuero, D., Soini, E., Mattivi, F., et al. (2015) A Rapid LC-MS/MS Method for Quantitative Profiling of Fatty Acids, Sterols, Glycerolipids, Glycerophospholipids and Sphingolipids in Grapes. Talanta, 140, 52-61.
https://doi.org/10.1016/j.talanta.2015.03.003

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