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Zhang, Y.T., Li, Q., Xing, H., Lu, X.F., Zhao, L.S., Qu, K.K. and Bi, K.S. (2013) Evaluation of Antioxidant Activity of Ten Compounds in Different Tea Samples by Means of an On-Line HPLC-DPPH Assay. Food Research International, 53, 847-856.

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