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Argyris, J., et al. (2008) Genetic Variation for Lettuce Seed Thermoinhibition Is Associated with Temperature-Sensitive Expression of Abscisic Acid, Gibberellin, and Ethylene Biosynthesis, Metabolism, and Response Genes. Plant Physiology, 148, 926-947.
https://doi.org/10.1104/pp.108.125807

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