Article citationsMore>>

Luna-Guzman, I., Cantwell, M. and Barrett, D.M. (1999) Fresh Cut Cantaloupe: Effects of Cacl2 Dips and Heat Treatments on Firmness and Metabolic Activity. Postharvest Biology and Technology, 17, 201-213.
https://doi.org/10.1016/S0925-5214(99)00048-4

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top