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Ingle de la Mora, G., Arredondo-Figueroa, J.L., Ponce-Palafox, J.T., Barriga-Sosa, I., de los A. and Vernon-Carter, E.J. (2006) Comparison of Red Chilli (Capsicum annuum) Oleoresin and Astaxanthin on Rainbow Trout (Oncorhynchus mykiss) Fillet Pigmentation. Aquaculture, 258, 497-495.

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