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Ordidge, M., Garcia-Macia, P., Battey, N., Gordon, M., Hadley, P., John, P., Lovegrove, J., Vysini, E. and Wagstaff, A. (2010) Phenolic Contents of Lettuce, Strawberry, Raspberry, and Blueberry Crops Cultivated under Plastic Films Varying in Ultraviolet Transparency. Food Chemistry, 119, 1224-1227.
https://doi.org/10.1016/j.foodchem.2009.08.039

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