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Cuq, B., Gontard, N., Cuq, J.L. and Guilbert, S. (1996) Functional Properties of Myofibrilar Protein-Based Biopackaging as Effected by Film Thickness. Journal of Food Science, Chicago, 61, 580-584.
https://doi.org/10.1111/j.1365-2621.1996.tb13163.x

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