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Ward, M.H., Cross, A.J., Divan, H., Kulldorff, M., Nowell-Kadlubar, S., Kadlubar, F.F. and Sinha, R. (2007) Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma. Carcinogenesis, 28, 1210-1216.
https://doi.org/10.1093/carcin/bgm009

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