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Wada, K., Oba, S., Tsuji, M., Tamura, T., Konishi, K., Goto, Y., Mizuta, F., Koda, S., Hori, A., Tanabashi, S., Matsushita, S., Tokimitsu, N. and Nagata, C. (2017) Meat Consumption and Colorectal Cancer Risk in Japan: The Takayama Study. Cancer Science, 108, 1065-1070.
https://doi.org/10.1111/cas.13217

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