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Kim, H.J., Lee, S.G., Ji, Y.J., Hwangbo, M.H., Lee, E.J., Lee, S.P. and Lee, I.S. (2008) Quality Characteristics of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1. Journal of the Korean Society of Food Science and Nutrition, 37, 1479-1484.
https://doi.org/10.3746/jkfn.2008.37.11.1479

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