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Article citations


Moreira, K.A., Herculano, P.N., Maciel, M.H.C., Porto, T.S., Spier, M.R., Souza-Motta, C.M., Porto, L.F. and Soccoi, C.R. (2014) Optimization of Phytase Production by Aspergillus japonicas Saito URM 5633 Using Cassava Bast as Substrate in Solid-State Fermentation. African Journal of Microbiology Research, 8, 929-938.

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