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Pires, C.V., Oliveira, M.G.D.A., Rosa, J.C. and Costa, N.M.B. (2006) Qualidade nutricional e escore químico de aminoácidos de diferentesfontesproteicas. Ciência e Tecnologia dos Alimentos, 26, 179-187.
https://doi.org/10.1590/S0101-20612006000100029

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