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Valls, F., Rancho, M.T., Fernandez-Muino, M., Alonso-Torre, S. and Chec, M.A. (2002) High Pressure Liquid Chromatography Determination of Ascorbic Acid in Cooked Sausages. Journal of Food Protein, 65, 1771-1774.
https://doi.org/10.4315/0362-028X-65.11.1771

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